I took the afternoon to make my first batch of Strawberry Rhubarb jam. I had picked up a bunch of rhubarb at the farmer's market on Saturday and after making a delicious Strawberry rhubarb crumble found here for Mother's Day I had just enough left for the jam. Grabbed a quart of berries this morning and got started. This was also my fist canning of the season...I'm very excited for more to come.
